"Inside Fox Tower's RingSide Fish House, Opening Today". "RingSide Steakhouse through the decades: 70 years of history in Portland (gallery)". "Spring cocktails to taste around town, make at home: The Cocktail Hour". "Summer's best drinks from local bars: The Cocktail Hour". ^ "Portland Suddenly Has a Whole Hell of a lot of $1 Happy-Hour Oyster Deals-Here's Where To Get Them"."25 drinks to cool you down this summer: The Cocktail Hour". ^ "Gerry Frank's picks: Favorite places for breakfast, lunch and dinner"."Poke-mania hits Portland: Where to find the city's best raw tuna". ^ "Jacqueline Is Reviving Cioppino, The West Coast's Sloppiest, Spiciest, Fishiest Soup"."Find $1 Oysters at These 6 Restaurants This Summer". "RingSide Fish House takes same spare approach to surf as turf". List of defunct restaurants of the United States.RingSide Fish House received "honorable mention in Russell's list of "Portland's 25 most painful restaurant closures of 2018". In Unique Eats and Eateries of Portland, Oregon (2018), Adam Sawyer called RingSide Fish House "the perfect Yin to the steakhouse's Yang" and said the restaurant "proudly sports one of the best early and late-night happy hour menus in Portland". The restaurant ranked third in the Best Seafood Restaurant category of Willamette Week's annual "Best of Portland" readers' poll. Michael Russell included Ringside Fish House in The Oregonian 's 2016 list of Portland's 12 best oyster bars. It's a nice spot for a fancy downtown dinner date." She wrote, "If you want Salty's menu options and buttoned-up atmosphere without that pesky riverfront view, there's always Ringside. The website's Heather Arndt Anderson included the restaurant in a 2017 overview of "where to eat and drink Like a pirate in Portland". Įater Portland included RingSide Fish House in a 2015 overview of "where to get your East Coast lobster fix in Portland". In 20, RingSide Fish House received a Best Of Award of Excellence from Wine Spectator as part of the magazine's annual restaurant awards. Reception Mayor Sam Adams at the restaurant's opening, 2011 In July 2018, Peterson and RingSide Hospitality Group announced plans to close the seafood restaurant on August 12, after operating for seven years. In 2016, Ringside Fish House hosted Take Your Kids to Work Day, offering lunch to children at no cost. Trever Gilbert was also a chef at the restaurant. Jonathan Gill was the executive chef from 2016 to 2018. Jennie Peterson, the daughter of RingSide owner Craig Peterson, was the general manager, as of 2014, and David Ezelle was executive chef, as of April 2015. RingSide started with happy hour and dinner service. The 240-seat restaurant opened on the building's second floor on July 18, 2011, with Johnny Nunn as the initial executive chef. In 2011, the owner of RingSide Steakhouse confirmed plans to convert a temporary Fox Tower location into a seafood restaurant. Other drinks included in the El Diablo (tequila, blackberry syrup, ginger beer) and the "Five" O "Three" (pear brandy, apple brandy, lemon juice, cinnamon syrup, apple syrup, lemon twist). The happy hour menu included hibiscus punch, as well as oysters for $1 each, as of 2017. In addition to fish, the restaurant served steak, oysters, Crab Louie, lobster, cioppino, poke, and onion rings. Mattie John Bamman of Eater Portland described RingSide Fish House as an "old-school" seafood restaurant in the Fox Tower next to southwest Portland's Director Park. The business operated in southwest Portland's Fox Tower from 2011 to 2018. RingSide Fish House was a seafood restaurant in Portland, Oregon.
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